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Kitchen Tablet Setup

HOME  |  RECIPES

Recipes Made to Inspire Every Meal

Cowboy Ranch Dipping Sauce

Yield: About 2 cups

Ingredients

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  • 1 cup mayonnaise

  •  

  • ½ cup sour cream

  •  

  • ¼ cup buttermilk

  •  

  • 1 Tbsp Worcestershire sauce

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  • 1 Tbsp Chef Brandon’s Zesty Garlic & Herb

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  • 1 tsp Chef Brandon’s Southwest Chipotle

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  • ½ tsp Chef Brandon’s Blackening

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  • 1 tsp fresh lemon juice

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  • Whisk everything together until smooth. Refrigerate for 30 minutes before serving so the flavors develop.

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- Louisiana Romelaude Sauce:

Yield: About 2 cups

Ingredients​

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  • 1½ cups mayonnaise

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  • 2 Tbsp Creole mustard

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  • 1 Tbsp prepared horseradish

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  • 1 Tbsp Worcestershire sauce

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  • 1 Tbsp fresh lemon juice

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  • 1 Tbsp Chef Brandon’s Creole

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  • 1 tsp Chef Brandon’s Zesty Garlic & Herb

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  • 1 tsp hot sauce

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  • 2 Tbsp finely chopped green onion

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  • Whisk everything together until well combined. Refrigerate for at least 30 minutes before serving.

Cajun Bayou Sauce: 

Yield: About 2 cups

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Ingredients​

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  • 1½ cups mayonnaise

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  • ¼ cup ketchup

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  • 2 Tbsp Creole mustard

  •  

  • 1 Tbsp Worcestershire sauce

  •  

  • 1 Tbsp fresh lemon juice

  •  

  • 1 Tbsp Chef Brandon’s Creole

  •  

  • 1 tsp Chef Brandon’s Garlic Butter

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  • 1–2 tsp hot sauce

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  • 1 tsp honey

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  • Whisk everything together until smooth. Refrigerate for 30 minutes before serving.

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Creole Honey Mustard Sauce: 

Yield: About 2 cups

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Ingredients

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  • 1 cup mayonnaise

  •  

  • ½ cup Creole mustard

  •  

  • ¼ cup honey

  •  

  • 1 Tbsp fresh lemon juice

  •  

  • 1 Tbsp Chef Brandon’s Creole

  •  

  • 1 tsp Chef Brandon’s Garlic Butter

  •  

  • 1 tsp Worcestershire sauce

  •  

  • ½ tsp hot sauce

  •  

  • Whisk everything together until smooth. Refrigerate for 30 minutes before serving. 

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Sweet and Spicy Barbeque Sauce: 

Yield: About 2 cups

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Ingredients

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  • 1½ cups ketchup

  •  

  • ¼ cup brown sugar

  •  

  • ¼ cup honey

  •  

  • 2 Tbsp apple cider vinegar

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  • 1 Tbsp Worcestershire sauce

  •  

  • 1 Tbsp Chef Brandon’s Mesquite Barbeque Rub

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  • 1 tsp Chef Brandon’s Southwest Chipotle

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  • 1 tsp hot sauce

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  • Combine everything in a saucepan. Bring to a gentle simmer and cook for 10–15 minutes, stirring occasionally. Cool before serving.

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Southwest Chipotle Cream Sauce: 

Yield: About 2 cups

bowl-of-tasty-sauce-with-spoon-and-garnish-2026-03-20-02-20-05-utc.jpg

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Ingredients

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  • 1 cup mayonnaise

  •  

  • ½ cup sour cream

  •  

  • ¼ cup buttermilk

  •  

  • 1 Tbsp fresh lime juice

  •  

  • 1 Tbsp Chef Brandon’s Southwest Chipotle

  •  

  • 1 tsp Chef Brandon’s Grilled Fajita

  •  

  • 1 tsp honey

  •  

  • ½ tsp hot sauce

 

Whisk everything together until smooth and creamy. Refrigerate for 30 minutes before serving.

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