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Kitchen Tablet Setup

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Recipes Made to Inspire Every Meal

Cowboy Ranch Sauce​

Yield: About 1 Quar

Ingredients

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Base

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  • 2 cups mayonnaise

  • 1 cup buttermilk

  • 1 cup sour cream

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Flavor

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  • 2 cloves garlic, finely minced

  • 2 Tbsp fresh parsley

  • 1 Tbsp fresh chives

  • 1 tsp fresh dill

  • 1 tsp Worcestershire sauce

  • 1 tsp Dijon mustard

  • 1 tsp fresh lemon juice

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Seasoning

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  • 1 Tbsp Chef Brandon's Garlic Butter Seasoning

  • 1 Tbsp Chef Brandon's Southwest Chipotle Seasoning

  • 1 tsp Chef Brandon's Special Blend

  • ½ tsp onion powder

  • ½ tsp coarse black pepper

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Directions

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  1. Whisk together the mayonnaise, sour cream, and buttermilk until smooth.

  2. Add the garlic, herbs, Worcestershire, Dijon, and lemon juice.

  3. Mix in all seasonings.

  4. Refrigerate for at least 4 hours or overnight.

  5. Adjust with more buttermilk if needed.

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delicious-fried-seafood-sandwich-with-sweet-potato-2026-03-19-23-56-48-utc.jpg

Louisiana Remoulade Sauce

Yield: Approximately 4 Cups

Ingredients

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Base

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  • 2 cups mayonnaise

  • ¾ cup Creole mustard

  • ⅓ cup Dijon mustard

  • ⅓ cup ketchup

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Flavor Builders

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  • 2 Tbsp horseradish

  • 2 Tbsp Worcestershire sauce

  • 1 Tbsp Louisiana hot sauce

  • 2 Tbsp lemon juice

  • 2 Tbsp pickle relish

  • 3 garlic cloves

  • Green onions

  • Fresh parsley

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Seasoning

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  • Chef Brandon's Special Blend

  • Paprika

  • Onion powder

  • Black pepper

  • Cayenne (optional)

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Directions

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  1. Whisk all base ingredients together.

  2. Add flavor builders.

  3. Mix in seasonings.

  4. Refrigerate for at least 4 hours.

  5. Adjust seasoning before serving.

Cajun Bayou Sauce

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Yield: Approximately 4 Cups

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Ingredients

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(Base • Flavor Builders • Seasoning)

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Directions

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  1. Whisk all ingredients together.

  2. Refrigerate overnight.

  3. Adjust lemon juice or hot sauce if needed.

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mustard-in-a-bowl-with-spoon-on-dark-2026-03-09-03-52-54-utc.jpg

Creole Honey Mustard Sauce

Yield: Approximately 4 Cups

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Ingredients

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(Base • Flavor Builders • Seasoning)

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Directions

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  1. Combine all ingredients.

  2. Mix until smooth.

  3. Refrigerate overnight.

  4. Adjust honey or mustard to taste

Sweet & Spicy Barbecue Sauce

Yield: Approximately 4 Cups

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Ingredients

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(Base • Flavor Builders • Seasoning)

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Directions

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  1. Sauté onion and garlic.

  2. Add remaining ingredients.

  3. Simmer for 20–30 minutes.

  4. Cool completely before storing.

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bowl-of-tasty-sauce-with-spoon-and-garnish-2026-03-20-02-20-05-utc.jpg

Southwest Chipotle Cream Sauce

Yield: Approximately 4 Cups

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Ingredients

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(Base • Flavor Builders • Seasoning)

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Directions

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  1. Whisk all ingredients together.

  2. Refrigerate 2–4 hours.

  3. Thin with buttermilk if desired.

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