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Smoky Steakhouse Burgers


Prep Time: 15 MinutesCook Time: 12 MinutesServings: 4


Ingredients

  • 1½ lbs ground beef (80/20)

  • 2 tablespoons Chef Brandon's Steakhouse Seasoning

  • 4 burger buns

  • 4 slices cheddar cheese

  • Lettuce, tomato, onion, and your favorite toppings


Instructions

  1. Preheat grill to medium-high heat.

  2. Mix the Steakhouse Seasoning into the ground beef.

  3. Form four equal patties.

  4. Grill for 4–5 minutes per side, adding cheese during the final minute.

  5. Serve on toasted buns with your favorite toppings.


Chef's Tip

For extra flavor, lightly season the outside of each burger before grilling and serve with seasoned fries or onion rings.

 
 
 

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